Monin Sauce

Monin dark chocolate sauce

The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America venerated cocoa beans and used them to make a hot, frothy and bitter drink called chocolate. After Spanish conquistadors introduced chocolate to Europe, the drink was to become a best seller.

Monin White Chocolate sauce

Unlike “chocolate” (i.e. milk chocolate or dark chocolate), the rich, buttery flavour of white chocolate is derived from cocoa butter, rather than from the cocoa bean itself. The sweet, creamy flavour of white chocolate perfectly complements and enhances other flavours.

Monin Caramel sauce

The word “caramel” refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and color of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as the mail flavour in beverages and desserts such as the Crème Brulee, but it is also easily combined with other flavours.

Product Size of bottle Price+VAT
White Chocolate 1x1.89L £14.50
Dark Chocolate 1x1.89L £14.50
Caramel 1x1.89L £14.50

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